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Chicken Piccata Recipe: A Scrumptious Italian Classic

Embrace the tantalizing flavors of Italy with a savory dish that never fails to captivate taste buds – chicken piccata. This beloved Italian recipe is a culinary masterpiece, combining tender chicken, zesty lemon, capers, and a tantalizing sauce. In this article, we’ll delve into the origins of this renowned dish, explore its culinary significance, and present a delightful chicken piccata recipe for you to savor.

Origins of Chicken Piccata

Hailing from Italy, chicken piccata has roots in traditional Italian cuisine. The term «piccata» refers to a method of cooking where meat is sliced, coated, and sautéed in a buttery, lemony sauce. Originally prepared with veal, this dish evolved to feature chicken as a more accessible and equally delectable alternative.

Culinary Significance

Chicken piccata holds a special place in Italian gastronomy, renowned for its simplicity and vibrant flavors. The marriage of tangy lemon, briny capers, and savory chicken escalopes creates a symphony of taste that delights palates worldwide.

Health Benefits of Chicken Piccata

Beyond its exquisite taste, chicken piccata recipe offers nutritional benefits. Chicken is a lean source of protein, while lemon provides vitamin C and antioxidants. Capers, often used in Mediterranean cuisine, are low in calories and rich in flavonoid compounds.

Chicken Piccata Recipe


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • ½ cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • ⅓ cup fresh lemon juice
  • ½ cup chicken broth
  • ¼ cup brined capers, rinsed
  • ⅓ cup fresh parsley, chopped


  1. Place each chicken breast between plastic wrap and pound them to an even thickness. Season with salt and pepper.
  2. Dredge the chicken breasts in flour, shaking off any excess.
  3. In a large skillet over medium-high heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
  4. Add the chicken breasts and cook until golden brown on both sides and cooked through. Transfer to a plate and cover to keep warm.
  5. In the same skillet, add the remaining butter, olive oil, lemon juice, chicken broth, and capers. Bring to a stew, scraping up any seared pieces.
  6. Return the chicken breasts to the skillet, simmer for a few minutes, allowing the sauce to coat the chicken.
  7. Garnish with chopped parsley and serve hot.

Indulge in the Flavors of Chicken Piccata

Experience the exquisite blend of flavors that chicken piccata recipe offers. This recipe not only delights the taste buds but also provides a healthy, protein-rich meal option. With its roots in Italian culinary tradition, this dish embodies simplicity and sophistication, making it a favorite among food enthusiasts.

Prepare this delectable dish in your kitchen and savor the harmonious combination of ingredients that define Italian cuisine. Whether you’re seeking a flavorful weeknight dinner or planning a special meal for guests, chicken piccata promises to elevate your dining experience with its timeless appeal and scrumptious flavors.

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