Are you craving a hearty, savory dish that encapsulates comfort and taste in every bite? Look no further than our homemade meat pie recipe. Brimming with flavorsome ingredients and wrapped in a golden crust, this dish stands as a testament to culinary delight.
Benefits of Indulging in Our Meat Pie
1. Satisfies Cravings with a Rich Blend of Flavors
Imagine sinking your teeth into a sumptuous blend of perfectly seasoned meat, enriched with aromatic herbs and spices, encased within a flaky, buttery pastry. Our meat pie promises an explosion of flavors that tantalize the taste buds.
2. Adaptable and Adjustable Dish
Adaptable to diverse palates, this recipe allows for creative variations. Whether you prefer a classic beef filling or opt for a medley of meats, such as lamb, pork, or even poultry, the versatility of this dish ensures satisfaction for every meat enthusiast.
3. Perfect for Any Occasion
From casual gatherings to formal dinners, our meat pie serves as a versatile centerpiece. Its warm aroma and inviting appearance elevate any dining experience, making it an ideal choice for family dinners, potlucks, or special celebrations.
meat pie recipe Details
Ingredients:
- For the Filling:
- 500g of high-quality minced beef
- 1 finely chopped onion
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- Assorted herbs and spices (rosemary, thyme, paprika) for seasoning
- For the Pastry:
- 300g all-purpose flour
- 150g cold, unsalted butter, cubed
- A pinch of salt
- Cold water for binding
Instructions:
- Preparing the Filling:
- Heat a pan and add a drizzle of oil.
- Sauté the onions until clear, then, at that point, add the minced garlic.
- Incorporate the minced beef, breaking it up and allowing it to brown.
- Stir in the tomato paste and season generously with herbs and spices.
- Let the filling simmer until flavors meld, then set it aside to cool.
- Crafting the Pastry:
- In a mixing bowl, combine the flour and salt.
- Incorporate the cold, cubed butter into the flour until it resembles breadcrumbs.
- Gradually add cold water, mixing until the dough forms a ball.
- Wrap the dough in cling film and refrigerate for 30 minutes.
- Assembling and Baking:
- Preheat the oven to 200°C (390°F).
- Divide the pastry into two portions— one for the base and one for the top crust.
- Roll out the larger portion for the base and line a pie dish.
- Fill the dish with the prepared meat filling.
- Cover the filling with the remaining rolled-out pastry, sealing the edges.
- Score the top crust lightly, allowing steam to escape.
- Bake for 30-40 minutes or until the crust turns golden brown.
Conclusion
Our homemade meat pie recipe transcends ordinary recipes, offering a culinary experience that amalgamates tradition, taste, and versatility. Savor the rich blend of flavors, embrace its adaptability to diverse preferences, and relish the joy of serving a dish that captivates hearts and palates alike.
Elevate your dining table with this delightful creation. Crafted with passion and perfected through generations, our meat pie recipe stands as an embodiment of culinary excellence, beckoning you to create unforgettable moments around the dinner table.