When it comes to comforting, flavorful, and nutrient-packed soups, few dishes rival the sheer goodness of Split Pea Soup with Ham. This timeless recipe is not just a culinary marvel; it’s a hearty concoction that combines the earthy richness of split peas with the savory succulence of ham, creating a orchestra of flavors that dance on your taste buds.
The Benefits of Split Pea Soup with Ham
1. Nutrient-Rich Ingredients
At its core, this soup packs a nutritional punch. Split peas are a powerhouse of fiber, providing digestive benefits and aiding in satiety. They are also loaded with protein, essential for tissue repair and overall bodily functions. Complementing the peas is the addition of ham, adding a savory depth to the dish while contributing high-quality protein and a range of vitamins and minerals like zinc and B vitamins.
2. Heartwarming Comfort
There’s something inherently comforting about a bowl of Split Pea Soup with Ham. Its warmth embraces you, making it the ideal dish for chilly evenings or when you seek solace in a bowl. The amalgamation of flavors, the tender texture of the peas, and the smoky richness of the ham create a symphony of comfort with every spoonful.
3. Versatility in Taste and Texture
This soup is a canvas waiting for your culinary brush. Want it chunky? Blend it lightly for a heartier texture. Prefer it smooth? Puree it to a velvety consistency. The adaptability of this recipe allows you to tailor it precisely to your taste preferences, ensuring each bowl is an experience tailored just for you.
4. Economical and Easy to Prepare
Embrace the practicality of this recipe! Utilizing simple, affordable ingredients that are often found in the pantry, it offers an economical way to craft a substantial and flavorsome meal. Moreover, the simplicity of its preparation means that even those new to the kitchen can effortlessly create this dish.
Our Signature Recipe for Split Pea Soup with Ham
Ingredients:
- 2 cups dried split peas, rinsed
- 1 ham bone or 2 cups diced ham
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 4 cups water
- 2 cloves garlic, minced
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- In a large pot over medium heat, sauté the onion, carrots, celery, and garlic until tender.
- Add the split peas, ham bone or diced ham, bay leaves, chicken or vegetable broth, and water. Bring to a boil.
- Reduce heat and simmer, covered, for 1 to 1.5 hours or until the peas are tender, stirring occasionally.
- Remove the ham bone if used and bay leaves. If desired, use an immersion blender to achieve desired consistency.
- Season with salt and pepper to taste. Serve hot and decorate with new spices whenever wanted.
Final Thoughts
Split Pea Soup isn’t just a dish; it’s a celebration of flavors, a testament to simplicity meeting complexity, and an ode to culinary excellence. Its nutritional profile, coupled with its warmth and adaptability, renders it a must-have in any kitchen repertoire. So, indulge in this delightful creation, savor each spoonful, and let its essence envelop you in a world of gastronomic pleasure.