Saltar al contenido
Portada » Strawberry Tiramisu: A Delectable Twist on a Classic Dessert | Recipe Included

Strawberry Tiramisu: A Delectable Twist on a Classic Dessert | Recipe Included

Welcome to the delightful world of Strawberry Tiramisu! If you’re a fan of traditional tiramisu and adore the sweet, tangy flavor of strawberries, you’re in for a treat. This article is your comprehensive guide to mastering this delectable dessert, offering insights into its history, a step-by-step recipe, and the incredible benefits of indulging in this delightful creation.

History of Tiramisu

Tiramisu, originating from Italy, translates to «pick me up» in English, reflecting the dessert’s reputation for being an energizing and mood-lifting treat. Initially crafted in the 1960s in the Veneto region of Italy, traditional tiramisu is made with layers of espresso-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder for a finishing touch.

Introducing Strawberry Tiramisu

Strawberry Tiramisu brings a refreshing twist to the beloved classic. The incorporation of fresh strawberries elevates the dessert’s flavor profile, infusing it with a delightful fruity essence that perfectly complements the coffee-infused layers.

Recipe for Strawberry Tiramisu


  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces mascarpone cheese
  • 1 cup fresh strawberries, sliced
  • 1/2 cup granulated sugar
  • 1 cup brewed espresso or strong coffee, cooled
  • 24 ladyfinger cookies
  • Cocoa powder for dusting


  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Add the mascarpone cheese to the whipped cream and mix until well combined.
  3. In a different bowl, consolidate the cut strawberries and granulated sugar. Let it sit for 15 minutes to macerate.
  4. Dip each ladyfinger into the brewed espresso/coffee and line them in a single layer in the bottom of a serving dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Add a layer of macerated strawberries on top of the mascarpone combination.
  7. Repeat the layers – dipped ladyfingers, mascarpone mixture, and strawberries.
  8. Cover and refrigerate the tiramisu for something like 4 hours or short-term.
  9. Before serving, dust the top with cocoa powder.

Benefits of Strawberry Tiramisu

  • Antioxidant-rich: Strawberries are packed with antioxidants, contributing to overall health and well-being.
  • Vitamin C Boost: With the addition of fresh strawberries, this dessert provides a dose of vitamin C, essential for immune health.
  • Indulgence with Moderation: While tiramisu isn’t a low-calorie dessert, enjoying it in moderation can be part of a balanced diet, especially with the added nutritional value of strawberries.

Indulge in this luscious treat and savor the delightful blend of flavors while reaping the benefits of its key ingredients.

This Strawberry Tiramisu recipe offers a delightful way to enjoy a classic dessert with a fruity twist. Incorporating fresh strawberries not only enhances the flavor but also introduces a burst of health benefits. Try this recipe today to experience a delightful fusion of tradition and innovation in the realm of desserts!

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *