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Victoria Sponge Recipe: A Timeless Classic

Looking for the ultimate Victoria Sponge recipe that never fails to impress? Look no further! Our tried-and-true recipe is here to elevate your baking game and indulge your taste buds in a slice of British tradition.

Ingredients for the Best Victoria Sponge

Here’s what you’ll need for this delectable Victoria Sponge recipe:

  • 225g unsalted butter (softened at room temperature)
  • 225g caster sugar
  • 4 large eggs (at room temperature)
  • 225g self-raising flour
  • 2 teaspoons baking powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 150g raspberry jam
  • 150ml double cream
  • Icing sugar (for dusting)

Method: How to Create the Perfect Victoria Sponge

Step 1: Preparing Your Oven

  1. Preheat your oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake tins with parchment paper.
  2. Ensure all your ingredients are at room temperature for the best results.

Step 2: Mixing the Batter

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Beat in the eggs, one at a time, adding a little flour after each addition to prevent curdling.
  3. Sift in the remaining flour and baking powder, then gently fold until combined. Add the milk and vanilla extract, stirring until the batter is smooth.

Step 3: Baking the Cake

  1. Divide the batter evenly between the prepared cake tins, smoothing the tops.
  2. Place the tins in the preheated oven and bake for 25-30 minutes or until the cakes are golden brown and spring back when lightly touched.
  3. Once baked, remove the cakes from the oven and allow them to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Assembling the Victoria Sponge

  1. Spread the raspberry jam over the top of one cake layer.
  2. Whip the double cream until it forms soft peaks and spread it over the bottom of the second cake layer.
  3. Sandwich the two cake layers together, placing the cream-covered layer on top of the jam-covered layer.
  4. Dust the assembled cake with icing sugar for that finishing touch.

Benefits of Our Victoria Sponge Recipe

Our Victoria Sponge recipe guarantees a cake that’s light, fluffy, and utterly delicious. The balanced proportions of ingredients ensure a perfect rise and a moist, airy texture. The use of fresh, quality ingredients makes all the difference, elevating this classic dessert to a whole new level of indulgence.

This cake is versatile; it’s perfect for afternoon tea, celebrations, or simply as a delightful treat for yourself. The combination of velvety sponge, sweet raspberry jam, and whipped cream creates a symphony of flavors that will leave your taste buds singing.

In conclusion, our Victoria Sponge recipe is a timeless classic that promises to impress your friends, family, or guests. With simple steps and heavenly results, this cake is a must-try for any baking enthusiast looking to master the art of creating a perfect sponge cake.

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