Looking for the ultimate Victoria Sponge recipe that never fails to impress? Look no further! Our tried-and-true recipe is here to elevate your baking game and indulge your taste buds in a slice of British tradition.
Ingredients for the Best Victoria Sponge
Here’s what you’ll need for this delectable Victoria Sponge recipe:
- 225g unsalted butter (softened at room temperature)
- 225g caster sugar
- 4 large eggs (at room temperature)
- 225g self-raising flour
- 2 teaspoons baking powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 150g raspberry jam
- 150ml double cream
- Icing sugar (for dusting)
Method: How to Create the Perfect Victoria Sponge
Step 1: Preparing Your Oven
- Preheat your oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake tins with parchment paper.
- Ensure all your ingredients are at room temperature for the best results.
Step 2: Mixing the Batter
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, adding a little flour after each addition to prevent curdling.
- Sift in the remaining flour and baking powder, then gently fold until combined. Add the milk and vanilla extract, stirring until the batter is smooth.
Step 3: Baking the Cake
- Divide the batter evenly between the prepared cake tins, smoothing the tops.
- Place the tins in the preheated oven and bake for 25-30 minutes or until the cakes are golden brown and spring back when lightly touched.
- Once baked, remove the cakes from the oven and allow them to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Assembling the Victoria Sponge
- Spread the raspberry jam over the top of one cake layer.
- Whip the double cream until it forms soft peaks and spread it over the bottom of the second cake layer.
- Sandwich the two cake layers together, placing the cream-covered layer on top of the jam-covered layer.
- Dust the assembled cake with icing sugar for that finishing touch.
Benefits of Our Victoria Sponge Recipe
Our Victoria Sponge recipe guarantees a cake that’s light, fluffy, and utterly delicious. The balanced proportions of ingredients ensure a perfect rise and a moist, airy texture. The use of fresh, quality ingredients makes all the difference, elevating this classic dessert to a whole new level of indulgence.
This cake is versatile; it’s perfect for afternoon tea, celebrations, or simply as a delightful treat for yourself. The combination of velvety sponge, sweet raspberry jam, and whipped cream creates a symphony of flavors that will leave your taste buds singing.
In conclusion, our Victoria Sponge recipe is a timeless classic that promises to impress your friends, family, or guests. With simple steps and heavenly results, this cake is a must-try for any baking enthusiast looking to master the art of creating a perfect sponge cake.